Now you can enjoy your favorite semi-sweet red wine… in cupcake form! Ingredients: 1 stick butter 2 cups powdered sugar 1/2 tsp vanilla 2 cups 3 Ships to the Wind 1/4 cup sugar Step 1. Make cupcakes! Choose your favorite cupcake recipe. Step 2. Prepare the frosting – Bring sugar & wine to a boil in a medium saucepan, then reduce heat to medium. Let the mixture reduce for 25 minutes. Remove pan from heat and cool until room temperature. Put in fridge to cool further. Step 3. Add powdered sugar, butter, and wine syrup in a mixing bowl and whisk until fluffy and light. Put the frosting in.
Ingredients: 4 Pork Chops 1 Cup Black Magic 1/2 Cup Balsamic Vinegar 1/4 Cup Water Salt & Pepper to taste Turn grill on medium, and let heat up for 5 minutes. In a medium sauce pan, simmer Black Magic, balsamic vinegar, and water on medium for 6 minutes. Add salt & pepper to taste. Set aside half, and let the rest of the sauce simmer on low while grilling pork. Begin brushing sauce onto pork and then place face down on the grill. Do this for the other side until pork chop is fully cooked. Add additional sauce as needed. This process will take about 15 minutes. Once the pork.
Ingredients: 1 package lasagna noodles (16 oz.) ¾ cup chopped green bell peppers ¾ cup chopped onion 3 cloves of garlic, minced 1 tbsp vegetable oil 15 oz. Ricotta cheese 5 cups shredded Mozzarella 12 oz. crushed San Marzano tomatoes 1 cup Three Ships to the Wind wine 1 (12 oz) jar roasted red peppers 1/8 teaspoon crushed red pepper flakes Handful of basil leaves Salt & pepper to taste Directions •Preheat oven to 350 degrees. Lightly grease a medium baking pan (about 11 x9 inches) Cook pasta according to instructions on package. •In a medium sauce pan, sauté onions, green bell peppers, garlic, and basil in vegetable oil for.
Peppers: 6 – 8 Poblano Peppers, washed, deseeded & halved 4 tablespoons butter 2 pints mushrooms, chopped 1 large sweet onion, chopped 8 garlic cloves, chopped 3 tbsp olive oil 1/2 cup Parmesan cheese 1 cup brown rice, cooked 1/2 cup Adams County Winery Metro’s Monet Chardonnay or Traveler Preheat oven to 350 degrees Melt butter and saute onions, mushrooms, and garlic in large pan on the stovetop. Add brown rice to pan. Stir and add Parmesan cheese, Chardonnay, and salt and pepper to taste. On a large baking sheet fill peppers with the mix and bake in the oven for 15 minutes. Adams County Winery Chardonnay Cream Sauce:.
Twisted Tears Wine Cocktail Ingredients: 1 bottle of Tears of Gettysburg 1 cup White Grape Seltzer 1/2 cup Mixed Berry Juice 1/4 cup of Black Magic Blackberry Wine Handful of frozen or fresh berries Directions: Mix all ingredients in a large pitcher and let them infuse for 20 minutes before serving. Serve chilled. Enjoy!