Vampire’s Kiss | Mulled Wine

19 Sep 2017
Vampire’s Kiss | Mulled Wine

Vampire’s Kiss 1 btl Cherese Masquerade 1/2 cup sugar 1/2 cup cherry juice 2 mulling spice bags Mix all ingredients in a medium pot and set stove to low or medium/low depending on your stove’s sensitivity. Heat but not to a boil. Draw the shades and enjoy! Bleh!

Spiced Blueberry Pie | Mulled Wine

19 Sep 2017
Spiced Blueberry Pie | Mulled Wine

Spiced Blueberry Pie 1 btl Yankee Blue 1 tbsp vanilla 2 mulling spice bags Directions: Mix all ingredients together in a large pot on low or medium/low depending on your stove top’s sensitivity. Heat up, but not to a boil. Get cozy and enjoy!

Witch’s Brew (Mulled Wine)

19 Sep 2017
Witch’s Brew (Mulled Wine)

Witch’s Brew Ingredients: 1 btl Three Ships to the Wind 1/2 cup sugar 1 cup apple cider 2 mulling spice bags Directions: Mix all ingredients together in a large pot on low or medium/low depending on your stove top’s sensitivity. Heat up, but not to a boil. Get cozy and enjoy!  

Harvest Fest is almost here!

15 Sep 2017

The grapes are ripe and the air is crisp; around here that can only mean one thing — Harvest Fest time at the Farm Winery! We are in full preparation mode for our 2017 Harvest Fest which celebrates our grape harvest and the release of our sweet and delicious Dancing Pumpkin wine. The annual event is held at our scenic farm winery at 251 Peach Tree Rd in Orrtanna where the beauty of fall will be on full display! Taking place on Saturday, September 30th, from 2-5pm, this free admission event will feature something for everybody. “It’s one of my favorite festivals,” says our owner, Katherine Bigler. “Not only are there so many.

On-Point Chocolate Pudding Pie

12 Sep 2017
On-Point Chocolate Pudding Pie

Servings: 1 pie Ingredients: 2 sticks of butter 1 cup sugar 1/2 cup brown sugar pinch of salt 1 cup cocoa powder 1 sleeve crushed graham crackers 2 bars semi-sweet chocolate 1 1/2 cup heavy cream 2 cups Turning Point red wine 1 cup chocolate shavings Whipped cream can Crust: Set oven for 350. Combine graham cracker crumbs, brown sugar and 1 liquefied stick of butter in a medium mixing bowl. Move to pan and pack down/shape with spoon or fingers. Bake for 10 minutes, then set aside. Filling: Put a medium sauce pan over medium heat and combine heavy cream & Turning Point until hot but not boiling. Chop.

Rosemary Lemon Honey Riesling Spritzer

10 Sep 2017
Rosemary Lemon Honey Riesling Spritzer

• 1 bottle Riesling • 5 sprigs of fresh rosemary • 2 lemons, sliced • 1 bottle lemonade • 1/2 bottle ginger soda 1 cup lemon-lime soda Combine ingredients in a large pitcher or punch bowl and let infuse for 30 minutes. Serve chilled.

08 Sep 2017

Traveller White Wine Cheese Fondue Servings: 4-6 Ingredients: 1 block Cheesehaus Lava Cheddar, cubed 1/2 lb Gruyere or Swiss cheese, cubed 1 garlic clove, peeled 1 tbsp lemon juice Pinch of nutmeg (optional) 1 cup Traveller white wine Rub garlic clove over the inside of the fondue pot. In a medium saucepan, bring Traveller to a simmer, then reduce heat and add in the cubed cheeses. Slowly and gently mix the cheeses in with the wine until the mixture is creamy. Move mixture to fondue pot, add nutmeg and lemon juice. Dip french or pumpernickel bread, asparagus, or anything you want!