Downtown Cookie Walk, Local Artists, Mulled Wine and More at Gettysburg First Friday, December 1st

30 Nov 2017
Downtown Cookie Walk, Local Artists, Mulled Wine and More at Gettysburg First Friday, December 1st

Fun First Fridays Events Friday, December 1st from 5-8 pm at 25 C Wine Shop in Downtown Gettysburg Cookie & Wine Pairings Ever wonder what wine you should enjoy with a chocolate chip cookie or peanut butter cookie or maybe even a snickerdoodle? Well come on in and visit our 25C Wine Shop on your Cookie Walk through Gettysburg to let us help you with these tough pairing challenges. Holiday Family Outreach Bake Sale We will be hosting the non-profit organization Holiday Family Outreach for a bake sale during this sweet evening. This will be our 6th year working with this organization to help bring holiday joy to Adams County.

December Updates: Spreading Holiday Cheer at the Winery!

30 Nov 2017

‘Tis the season to see what’s new at the winery! We have lots of holiday events and promotions that you won’t want to miss. Dec. 9 | Paninis for Procrastinators 12 pm – 5 pm at the Farm Winery Join us at the Farm Winery in Orrtanna for our first ever Paninis for Procrastinators event. This event is a free event that will run from noon until 5 pm in the heated winery pavilion. This will be a one-stop shop for all your holiday shopping! Grab a panini from our gourmet food truck and shop our vendors while enjoying a glass of wine and listening to Christmas carolers. View event.

Entwine’d Hot Chocolate

28 Nov 2017
Entwine’d Hot Chocolate

Ingredients: 1 cup of Entwine’d red wine 2 cups Hot chocolate mix 3 cups Hot water Chocolate shavings Mini Marshmallows or whipped cream Directions: In a medium pot or kettle, boil 3 cups water. In another pot, warm up a cup of Entwine’d wine, but do not boil. Once water is boiling and wine is warmed, pour water into large pitcher and add hot chocolate mix, and warmed wine. Top with mini marshmallows (or whipped cream), and serve with chocolate shavings as a garnish. Enjoy!

Traveller Turkey Gravy

22 Nov 2017
Traveller Turkey Gravy

Servings: 4 Ingredients: 2 cups chicken or turkey broth 2/3 cup Traveller 1/3 cup flour 1/4 teaspoon salt pepper to taste 1 sprig thyme 1 sprig rosemary Directions: In a medium saucepan, heat 11/2 cups of broth to a boil. In a small bowl, combine other ingredients and blend until smooth. Pour bowl mixture into saucepan with broth slowly and heat for 10 minutes, stirring often until the mixture is thick and creamy and herbs have been infused, then remove thyme & rosemary. Serve immediately. Enjoy!

Autumn Pomegranate Punch

09 Nov 2017
Autumn Pomegranate Punch

Servings: 4 Ingredients: 1 bottle Turning Point red wine 1 cup pomegranate juice 1 cup orange juice 2 lemons, sliced 1 lime, sliced 4 oranges, sliced 1/2 tsp nutmeg 1/2 tsp cinnamon 6 whole cloves 4 cinnamon sticks (for garnish) 2 cups sugar Directions: Combine all ingredients except cinnamon sticks in a large pot and let flavors steep together 10 minutes or so. Do not boil! Serve warm and garnish with cinnamon sticks. Enjoy!

Pumpkin Spice Delight – Mulled Dancing Pumpkin

04 Nov 2017
Pumpkin Spice Delight – Mulled Dancing Pumpkin

Servings: 4 Ingredients: 1 bottle Dancing Pumpkin wine 1 mulling spice bag 1 tablespoon imitation vanilla extract ½ tablespoon brown sugar Cinnamon sticks Directions: Combine first four ingredients into a crock pot and heat on low until warm, stirring occasionally. Add brown sugar and stir until dissolved. Garnish with cinnamon stick and enjoy!

Mulled Scrapple

04 Nov 2017
Mulled Scrapple

Servings: 4 Ingredients: 1 bottle Scrapple wine 1 mulling spice bag 1 tablespoon imitation vanilla extract ½ tablespoon brown sugar Cinnamon sticks Apple Slices Directions: Combine ingredients except brown sugar into a crock pot and heat on low until warm, stirring occasionally. Then add the brown sugar and stir until dissolved. Add apple slices if desired. Garnish with cinnamon stick and enjoy!

Mulled Cherese Masquerade

04 Nov 2017
Mulled Cherese Masquerade

Ingredients: 1 btl Cherese Masquerade 1/2 cup sugar (to taste) Cinnamon sticks 1 cup cherry juice (optional) 1 mulling spice bag Directions: Combine all in a large pot and heat on warm. Leave spice bag in longer for richer spiced flavor, and add sugar to taste. Enjoy!

Mulled Three Ships to the Wind

03 Nov 2017
Mulled Three Ships to the Wind

Our mulled Three Ships to the Wind is delicious, and so easy to make! Servings: 4 Ingredients: 1 btl Three Ships to the Wind 1 mulling spice bag Cinnamon Sticks 1/2 cup brown sugar Directions: Combine ingredients into a large pot and warm, but don’t boil. Garnish with cinnamon stick. Enjoy!

Dancing Pumpkin Spiced Cider

02 Nov 2017
Dancing Pumpkin Spiced Cider

Servings: 4 Ingredients: 1 bottle Dancing Pumpkin wine 2 cups apple cider 1 mulling spice bag 1 tablespoon imitation vanilla extract ½ tablespoon brown sugar Cinnamon sticks Directions: Combine first four ingredients into a crock pot and heat on low until warm, stirring occasionally. Add brown sugar and stir until dissolved. Garnish with cinnamon stick and enjoy!