Passion Parfait Serves 2-3 For Strawberries 1 pt Fresh strawberries, trimmed and halved 1 Cup Sugar 1 Cup Rusty’s Red For Mousse 1 pt Heavy Cream 1 Cup Dark Chocolate Chips Splash of Vanilla Extract Combine strawberries with sugar and wine until thoroughly mixed. Place on stove in small saucepan and cook at low temperature for 15-20 minutes, or until wine and juice has thickened into a glaze-like consistency Chill strawberry mixture in fridge. Meanwhile, heat heavy cream up until steaming (note: do not boil cream). Once hot, whisk in your chocolate chips and vanilla extract. Stir until chocolate has melted completely Place cream into fridge. Chill both.
For the Love of Chocolate by Vaughn Crouse Adams County Winery will host the event on February 17th and 18th I love chocolate! There isn’t a bad time or place to indulge in the sweetness of chocolate. It can be milk chocolate or dark chocolate, I’m not picky. It can be before or after dinner, it can serve as breakfast as I drive into work or be used as a little mid-afternoon snack that helps me get through the rest of the workday. I have been known to go through great lengths just to be able to enjoy a moment of chocolatey bliss. One time around Halloween, my soon-to-be wife.
Ingredients: 1 box Pound Cake Mix (or other yellow cake mix) prepared ½ lb Fresh Blueberries Zest of 1 Lemon (reserve juice) 2 Cups Powdered sugar 1 Cup Adams County Winery Chardonnay Servings: 4 Directions: 1. In large mixing bowl, combine prepared cake mix with the fresh blueberries and lemon zest 2. In large mixing bowl, combine prepared cake mix with the fresh blueberries and lemon zest 3.In a bundt-shaped pre-greased pan, bake the cake mix as directed 4. Meanwhile, in a small saucepan, heat chardonnay to boiling. Reduce heat and whisk in powdered sugar and juice of ½ lemon until a homogeneous glaze forms. Reduce as needed for desired thickness. Remove from heat.