Cranberry Turkey Panini with Tears Mustard Sauce

23 Feb 2018
Cranberry Turkey Panini with Tears Mustard Sauce

Yields 2 Sandwiches (1 ½ Cups Mustard) For Sauce: ¼ Cup Minced Shallots (optional) ½ Cup Tears of Gettysburg 2 Tablespoons Whole Grain Mustard 1 Tablespoon Dijon Mustard ½ Tablespoon Honey Salt and Pepper to taste For Sandwich: 2 Large Slices Hearty Italian Bread ½ Cup Whole-Berry Cranberry Sauce 4 Thin Slices of Brie, or another creamy white cheese 8 Ounces Leftover Roasted Turkey Cooking spray   To prepare sauce, whisk together ingredients in a small bowl. Set aside Heat a grill, grill pan, or panini press to medium heat. Spray 2 slices of bread with cooking spray and lay onto grill Top each slice with 2 slices of cheese..

Spring Wine Release at Adams County Winery | Spring CATawaba is back!

22 Feb 2018
Spring Wine Release at Adams County Winery  |  Spring CATawaba is back!

Looking for a purrrfect way to spend a spring day? Look no further. We are excited to announce the official release date of our 2018 seasonal wine, Spring CATawaba. On Saturday, March 10th, from 10:00am to 6:00pm, we will release this springtime favorite, at all locations. Spring CATawaba is a sweet Catawba wine with a hint of blackberry and lots of flavor. “We created Spring CATawaba because we wanted our guests to be able to enjoy a bright, fruity wine that reminds them of springtime,” stated Dan Baumgardner, Retail Manager. We first introduced it in the spring of 2017 and guests have been asking about its return ever since. Our.

Three Ships Chili Con Carne

21 Feb 2018
Three Ships Chili Con Carne

  Serves 4-6 1 lb Ground Beef 1 Tablespoon Olive Oil 1 Small Yellow Onion, diced 1 Bell Pepper, Diced 4 Garlic Cloves, Minced 3 Cups Three Ships to the Wind 1 Teaspoon Cumin 1 Tablespoon Chili Powder 1 Package Chili Seasoning 1, 14.5 oz Can Tomatoes Salt and Pepper 1, 16 oz can Kidney Beans Sour Cream and Shredded cheddar (for garnish)   In the bottom of a large sauce pan, heat oil over medium-high heat. Add bell pepper and stir. Cook until softened Add onion and continue to sautee. Cook onion until translucent and the edges begin to brown. Add garlic and stir Deglaze pan with about ½.

Rusty’s Red Passion Parfait

14 Feb 2018
Rusty’s Red Passion Parfait

Passion Parfait Serves 2-3 For Strawberries 1 pt Fresh strawberries, trimmed and halved 1 Cup Sugar 1 Cup Rusty’s Red   For Mousse 1 pt Heavy Cream 1 Cup Dark Chocolate Chips Splash of Vanilla Extract   Combine strawberries with sugar and wine until thoroughly mixed. Place on stove in small saucepan and cook at low temperature for 15-20 minutes, or until wine and juice has thickened into a glaze-like consistency Chill strawberry mixture in fridge. Meanwhile, heat heavy cream up until steaming (note: do not boil cream). Once hot, whisk in your chocolate chips and vanilla extract. Stir until chocolate has melted completely Place cream into fridge. Chill both.

For the Love of Chocolate

13 Feb 2018
For the Love of Chocolate

For the Love of Chocolate by Vaughn Crouse Adams County Winery will host the event on February 17th and 18th I love chocolate! There isn’t a bad time or place to indulge in the sweetness of chocolate. It can be milk chocolate or dark chocolate, I’m not picky. It can be before or after dinner, it can serve as breakfast as I drive into work or be used as a little mid-afternoon snack that helps me get through the rest of the workday. I have been known to go through great lengths just to be able to enjoy a moment of chocolatey bliss. One time around Halloween, my soon-to-be wife.

Blueberry Lemon Pound Cake with Chardonnay Glaze

01 Feb 2018

Ingredients: 1 box Pound Cake Mix (or other yellow cake mix) prepared ½ lb Fresh Blueberries Zest of 1 Lemon (reserve juice) 2 Cups Powdered sugar 1 Cup Adams County Winery Chardonnay Servings: 4 Directions: 1. In large mixing bowl, combine prepared cake mix with the fresh blueberries and lemon zest 2.  In large mixing bowl, combine prepared cake mix with the fresh blueberries and lemon zest 3.In a bundt-shaped pre-greased pan, bake the cake mix as directed 4. Meanwhile, in a small saucepan, heat chardonnay to boiling. Reduce heat and whisk in powdered sugar and juice of ½ lemon until a homogeneous glaze forms. Reduce as needed for desired thickness. Remove from heat.