3 Ships Enchilada Sauce

1 Cup 3 Ships to the Wind
½ Cup diced onions
1 Tbsp. Cumin
4.25 oz. can of Green Chilies
15 oz. can of Tomato Sauce
1 tsp. Hot Sauce
2 Tbsp. Tomato Paste
1 tsp. Lemon Juice
1/3 cup Fresh Cilantro
2 tbsp. Brown Sugar

Take the cup of 3 Ships, reduce to half, set aside
Sautee onions in tbsp. oil till lightly browned
Add cumin – stir and sautee another minute
Add green chilis – sautee for 1 more minute
Add wine reduction, tomato sauce, & hot sauce
Simmer 5 Minutes
Stir in tomato paste, lemon juice, fresh cilantro, and brown sugar.

Makes approximately 1 quart.