Traveller White Wine Cheese Fondue

Servings: 4-6


1 block Cheesehaus Lava Cheddar, cubed

1/2 lb Gruyere or Swiss cheese, cubed

1 garlic clove, peeled

1 tbsp lemon juice

Pinch of nutmeg (optional)

1 cup Traveller white wine

Rub garlic clove over the inside of the fondue pot. In a medium saucepan, bring Traveller to a simmer, then reduce heat and add in the cubed cheeses. Slowly and gently mix the cheeses in with the wine until the mixture is creamy. Move mixture to fondue pot, add nutmeg and lemon juice. Dip french or pumpernickel bread, asparagus, or anything you want!