Ingredients: 1 box Pound Cake Mix (or other yellow cake mix) prepared
½ lb Fresh Blueberries Zest of 1 Lemon (reserve juice)
1 Cup Adams County Winery Chardonnay
1. In large mixing bowl, combine prepared cake mix with the fresh blueberries and lemon zest
2. In large mixing bowl, combine prepared cake mix with the fresh blueberries and lemon zest
3.In a bundt-shaped pre-greased pan, bake the cake mix as directed
4. Meanwhile, in a small saucepan, heat chardonnay to boiling. Reduce heat and whisk in powdered sugar and juice of ½ lemon until a homogeneous glaze forms. Reduce as needed for desired thickness. Remove from heat
5. Once cake is finished and cooled, drizzle top with glaze. Slice and enjoy with friends!