How to make *Adult* Caramel Candy Apples
Ingredients: 1 1/2 cups Scrapple wine
1 cup brown sugar
1 jar caramel sauce
6-8 medium sized apples
Directions: Heat the caramel sauce on the stove and add Scrapple.
Mix until creamy and smooth.
Coat apples with sauce and (optional) top with sprinkles, peanuts, or another topping of your choice.
Then, put in refrigerator for 2 hours so caramel can harden.
Enjoy this fun fall treat!