Strawberry Basil Moscato Spritzer

22 Jun 2017
Strawberry Basil Moscato Spritzer

Relax and be refreshed with our delicious and herbal Strawberry Basil Moscato Spritzer! Ingredients 1/2 Cup Adams County Winery Moscato white wine 1/2 Cup Sprite 4 Strawberries, halved Ice Basil leaves for garnish Instructions Add Moscato and Sprite to a glass, stir to mix Add strawberries and ice Add basil leaves Enjoy!

Rusty’s Red Burgers

21 Jun 2017
Rusty’s Red Burgers

Rusty’s Red Burgers Ingredients: • 2 cups Rusty’s Red wine • 3 tablespoons sugar • 1 tablespoon olive oil • 1 large yellow onion, sliced • 1 ½ lb. ground beef • Salt • Pepper • Crumbled goat cheese • Hamburger buns (pretzel buns are even better!)   Instructions: 1. Put wine and sugar in a sauce pan and bring to a slight boil over medium heat. Continue to boil gently for 25-35 minutes, or until the wine and sugar has reduced to ½ cup. Set aside. 2. Heat olive oil in a regular pan over medium heat then add the onions. Cook 25-30 minutes, stirring often, until the onions.

Rebel Red Cannonballs

08 Jun 2017
Rebel Red Cannonballs

Just Chill Shrimp Tacos with Pineapple Salsa

02 Jun 2017
Just Chill Shrimp Tacos with Pineapple Salsa

Salsa: • ½ cup chopped pineapple • ½ cup chopped mango • ½ cup diced avocado • 1 small tomato, diced • ½ cup diced red pepper • ½ cup diced red onion • 1 diced jalapeno pepper • 1 tbsp chopped fresh cilantro Shrimp: • 1 lb. medium shrimp, peeled • ½ cup Just Chill Sangria • ¼ teaspoon kosher salt Add pepper to taste Other ingredients: • 12 corn tortillas for serving • Top with diced avocado & sour cream • Drizzle salsa verde or pico de gallo • Serve with ½ lime 1. Combine all salsa ingredients in a small or medium bowl. 2. Toss shrimp with.

Joyful Melodies Mulled Wine

30 Dec 2016
Joyful Melodies Mulled Wine

Ingredients 1 Bottle of Caroling Cabernet 1 Bag of Mulling Spices 1/2 Cup of Sugar 1 Cup of Cranberry Juice (or Orange Juice for added citrus) 1 bag of frozen Cranberries 1 Orange Wedge Directions Pour bottle of Caroling Cab into Crock Pot. Add mulling spice and juice. Heat until steaming, do not boil (approx. 45 mins-1 Hour) Stir in sugar. Add cranberries. Serve warm with orange wedge on the rim for garnish. Enjoy!

Turning Point Pot Roast

01 Dec 2016
Turning Point Pot Roast

Ingredients 3 to 3 1/2 lb. Beef Chuck roast Fresh ground pepper 1 tablespoon butter 3 carrots (about 1/4 lb. each, rinsed and peeled) 1 onions (1/2 lb., peeled and chopped) 2/3 cups chopped celery 3 cloves garlic (minced or pressed) 1/2 teaspoons dried thyme 1/4 teaspoons black peppercorns 1 bay leaf (dried) 1 cup wine (Turning Point – Adams County Winery Wine) 1/3 cups tomato paste (canned) 1 1/2 tablespoons corn starch horseradish 1 tablespoon parsley (minced) 2 cups watercress Directions Rinse beef, pat dry, and sprinkle generously all over with fresh-ground pepper. Melt butter in a 10 to 12inch nonstick frying pan over high heat. When hot, add beef and brown well on all sides, 6 to 8 minutes total. Cut.

Chocolate Cherry Wine Cake

01 Dec 2016
Chocolate Cherry Wine Cake

Ingredients: 1 pkg. chocolate cake mix1 16 oz. cherry pie filling Adams County Cherry wine Chocolate frosting Directions: 1  In a large bowl, combine the cake mix and ingredients per the package directions. (Use Cherese Masquerade as a substitute for the water) 2  Stir mixture until well blended 3  Pour into 2 greased 9 inch cake pans. Bake at 350 degrees for 30-35 minutes. Let cool. . 4   Spread the cherry pie filling onto the bottom layer of the cake. Place the top layer of the cake onto the covered bottom layer of the cake. 5  Add ¼ cup of the cherry wine into the chocolate frosting. Whip well..

3 Ships Enchilada Sauce

01 Dec 2016
3 Ships Enchilada Sauce

Ingredients: 1 Cup 3 Ships to the Wind ½ Cup diced onions 1 Tbsp. Cumin 4.25 oz. can of Green Chilies 15 oz. can of Tomato Sauce 1 tsp. Hot Sauce 2 Tbsp. Tomato Paste 1 tsp. Lemon Juice 1/3 cup Fresh Cilantro 2 tbsp. Brown Sugar Directions: Take the cup of 3 Ships, reduce to half, set aside Sautee onions in tbsp. oil till lightly browned Add cumin – stir and sautee another minute Add green chilis – sautee for 1 more minute Add wine reduction, tomato sauce, & hot sauce Simmer 5 Minutes Stir in tomato paste, lemon juice, fresh cilantro, and brown sugar. Makes approximately 1 quart.

Winter Cheer Recipe

01 Dec 2016
Winter Cheer Recipe

Ingredients: 1 Bottle Cherese Masquerade Cherry Wine 1/2 Cup Sugar 1 Cup Apple Cider 2 Olde Tradition Spice Bag Directions: Pour wine into crock pot, add sugar and spice bag. Mull on lowest setting for one hour or until ready to serve. Do not boil. Enjoy!

Red Wine Hot Chocolate

01 Dec 2016
Red Wine Hot Chocolate

Ingredients 4 Cups of Hot Chocolate 1 Bottle of Entwine’d 1 Tbsp. of Vanilla Extract Whipped Cream or Marshmallows Dark Chocolate Shavings Preparation Prepare the hot chocolate Add Enwtine’d Top with Marshmallows or Whipped Cream Enjoy!