Dancing Pumpkin White Hot Chocolate

03 Oct 2017
Dancing Pumpkin White Hot Chocolate

Servings: 2-4 Ingredients: 1/4 cup pumpkin puree 1/4 tbsp pumpkin spice 1/2 cup white chocolate chips 2 1/2 cup whole milk 1 can sweetened condensed milk 1 cup Dancing Pumpkin wine Directions: In a small to medium sauce pan over medium heat, combine chocolate chips, whole milk, sweetened condensed milk, pumpkin pie spice, pumpkin puree and whisk until blended and creamy. If it’s thicker than you’d like, add another 1/4 cup of whole milk to thin it out a bit. Pour a bit of wine into each mug and top with warm hot chocolate mixture. Mix gently. Top with a sprinkle of pumpkin pie spice. Enjoy this creamy fall treat!

Vampire’s Kiss | Mulled Wine

19 Sep 2017
Vampire’s Kiss | Mulled Wine

Vampire’s Kiss 1 btl Cherese Masquerade 1/2 cup sugar 1/2 cup cherry juice 2 mulling spice bags Mix all ingredients in a medium pot and set stove to low or medium/low depending on your stove’s sensitivity. Heat but not to a boil. Draw the shades and enjoy! Bleh!

Spiced Blueberry Pie | Mulled Wine

19 Sep 2017
Spiced Blueberry Pie | Mulled Wine

Spiced Blueberry Pie 1 btl Yankee Blue 1 tbsp vanilla 2 mulling spice bags Directions: Mix all ingredients together in a large pot on low or medium/low depending on your stove top’s sensitivity. Heat up, but not to a boil. Get cozy and enjoy!

Witch’s Brew (Mulled Wine)

19 Sep 2017
Witch’s Brew (Mulled Wine)

Witch’s Brew Ingredients: 1 btl Three Ships to the Wind 1/2 cup sugar 1 cup apple cider 2 mulling spice bags Directions: Mix all ingredients together in a large pot on low or medium/low depending on your stove top’s sensitivity. Heat up, but not to a boil. Get cozy and enjoy!  

Harvest Fest is almost here!

15 Sep 2017

The grapes are ripe and the air is crisp; around here that can only mean one thing — Harvest Fest time at the Farm Winery! We are in full preparation mode for our 2017 Harvest Fest which celebrates our grape harvest and the release of our sweet and delicious Dancing Pumpkin wine. The annual event is held at our scenic farm winery at 251 Peach Tree Rd in Orrtanna where the beauty of fall will be on full display! Taking place on Saturday, September 30th, from 2-5pm, this free admission event will feature something for everybody. “It’s one of my favorite festivals,” says our owner, Katherine Bigler. “Not only are there so many.

On-Point Chocolate Pudding Pie

12 Sep 2017
On-Point Chocolate Pudding Pie

Servings: 1 pie Ingredients: 2 sticks of butter 1 cup sugar 1/2 cup brown sugar pinch of salt 1 cup cocoa powder 1 sleeve crushed graham crackers 2 bars semi-sweet chocolate 1 1/2 cup heavy cream 2 cups Turning Point red wine 1 cup chocolate shavings Whipped cream can Crust: Set oven for 350. Combine graham cracker crumbs, brown sugar and 1 liquefied stick of butter in a medium mixing bowl. Move to pan and pack down/shape with spoon or fingers. Bake for 10 minutes, then set aside. Filling: Put a medium sauce pan over medium heat and combine heavy cream & Turning Point until hot but not boiling. Chop.

Rosemary Lemon Honey Riesling Spritzer

10 Sep 2017
Rosemary Lemon Honey Riesling Spritzer

• 1 bottle Riesling • 5 sprigs of fresh rosemary • 2 lemons, sliced • 1 bottle lemonade • 1/2 bottle ginger soda 1 cup lemon-lime soda Combine ingredients in a large pitcher or punch bowl and let infuse for 30 minutes. Serve chilled.

08 Sep 2017

Traveller White Wine Cheese Fondue Servings: 4-6 Ingredients: 1 block Cheesehaus Lava Cheddar, cubed 1/2 lb Gruyere or Swiss cheese, cubed 1 garlic clove, peeled 1 tbsp lemon juice Pinch of nutmeg (optional) 1 cup Traveller white wine Rub garlic clove over the inside of the fondue pot. In a medium saucepan, bring Traveller to a simmer, then reduce heat and add in the cubed cheeses. Slowly and gently mix the cheeses in with the wine until the mixture is creamy. Move mixture to fondue pot, add nutmeg and lemon juice. Dip french or pumpernickel bread, asparagus, or anything you want!

Sangria Cupcake Frosting

30 Aug 2017
Sangria Cupcake Frosting

Now you can enjoy your favorite semi-sweet red wine… in cupcake form!   Ingredients: 1 stick butter 2 cups powdered sugar 1/2 tsp vanilla 2 cups 3 Ships to the Wind 1/4 cup sugar Step 1. Make cupcakes! Choose your favorite cupcake recipe. Step 2. Prepare the frosting – Bring sugar & wine to a boil in a medium saucepan, then reduce heat to medium. Let the mixture reduce for 25 minutes. Remove pan from heat and cool until room temperature. Put in fridge to cool further. Step 3. Add powdered sugar, butter, and wine syrup in a mixing bowl and whisk until fluffy and light. Put the frosting in.

Black Magic Grilled Pork Chops

24 Aug 2017
Black Magic Grilled Pork Chops

Ingredients: 4 Pork Chops 1 Cup Black Magic 1/2 Cup Balsamic Vinegar 1/4 Cup Water Salt & Pepper to taste Turn grill on medium, and let heat up for 5 minutes. In a medium sauce pan, simmer Black Magic, balsamic vinegar, and water on medium for 6 minutes. Add salt & pepper to taste. Set aside half, and let the rest of the sauce simmer on low while grilling pork. Begin brushing sauce onto pork and then place face down on the grill. Do this for the other side until pork chop is fully cooked. Add additional sauce as needed. This process will take about 15 minutes. Once the pork.