Autumn Pomegranate Punch

09 Nov 2017
Autumn Pomegranate Punch

Servings: 4 Ingredients: 1 bottle Turning Point red wine 1 cup pomegranate juice 1 cup orange juice 2 lemons, sliced 1 lime, sliced 4 oranges, sliced 1/2 tsp nutmeg 1/2 tsp cinnamon 6 whole cloves 4 cinnamon sticks (for garnish) 2 cups sugar Directions: Combine all ingredients except cinnamon sticks in a large pot and let flavors steep together 10 minutes or so. Do not boil! Serve warm and garnish with cinnamon sticks. Enjoy!

Pumpkin Spice Delight – Mulled Dancing Pumpkin

04 Nov 2017
Pumpkin Spice Delight – Mulled Dancing Pumpkin

Servings: 4 Ingredients: 1 bottle Dancing Pumpkin wine 1 mulling spice bag 1 tablespoon imitation vanilla extract ½ tablespoon brown sugar Cinnamon sticks Directions: Combine first four ingredients into a crock pot and heat on low until warm, stirring occasionally. Add brown sugar and stir until dissolved. Garnish with cinnamon stick and enjoy!

Mulled Scrapple

04 Nov 2017
Mulled Scrapple

Servings: 4 Ingredients: 1 bottle Scrapple wine 1 mulling spice bag 1 tablespoon imitation vanilla extract ½ tablespoon brown sugar Cinnamon sticks Apple Slices Directions: Combine ingredients except brown sugar into a crock pot and heat on low until warm, stirring occasionally. Then add the brown sugar and stir until dissolved. Add apple slices if desired. Garnish with cinnamon stick and enjoy!

Mulled Cherese Masquerade

04 Nov 2017
Mulled Cherese Masquerade

Ingredients: 1 btl Cherese Masquerade 1/2 cup sugar (to taste) Cinnamon sticks 1 cup cherry juice (optional) 1 mulling spice bag Directions: Combine all in a large pot and heat on warm. Leave spice bag in longer for richer spiced flavor, and add sugar to taste. Enjoy!

Mulled Three Ships to the Wind

03 Nov 2017
Mulled Three Ships to the Wind

Our mulled Three Ships to the Wind is delicious, and so easy to make! Servings: 4 Ingredients: 1 btl Three Ships to the Wind 1 mulling spice bag Cinnamon Sticks 1/2 cup brown sugar Directions: Combine ingredients into a large pot and warm, but don’t boil. Garnish with cinnamon stick. Enjoy!

Dancing Pumpkin Spiced Cider

02 Nov 2017
Dancing Pumpkin Spiced Cider

Servings: 4 Ingredients: 1 bottle Dancing Pumpkin wine 2 cups apple cider 1 mulling spice bag 1 tablespoon imitation vanilla extract ½ tablespoon brown sugar Cinnamon sticks Directions: Combine first four ingredients into a crock pot and heat on low until warm, stirring occasionally. Add brown sugar and stir until dissolved. Garnish with cinnamon stick and enjoy!  

Salted Caramel Mulled Scrapple

29 Oct 2017
Salted Caramel Mulled Scrapple

Servings: 2-4 Ingredients: 1 bottle of Scrapple 1/2 cup sugar 1 1/2 cup caramel sauce 1 cup apple cider 2 mulling spice bags pinch of salt Directions: Combine all ingredients in large pot and keep on low heat. Warm and stir until caramel is melted completely. Do not boil. Top with an apple slice, some caramel drizzle and a pinch of sea salt. For some extra fun, add a dollop of vanilla ice cream. Enjoy!

*Adult* Caramel Candy Apples

29 Oct 2017
*Adult* Caramel Candy Apples

How to make *Adult* Caramel Candy Apples Servings: 6 Ingredients: 1 1/2 cups Scrapple wine 1 cup brown sugar 1 jar caramel sauce 6-8 medium sized apples 8 sticks Directions: Heat the caramel sauce on the stove and add Scrapple. Mix until creamy and smooth. Coat apples with sauce and (optional) top with sprinkles, peanuts, or another topping of your choice. Then, put in refrigerator for 2 hours so caramel can harden. Enjoy this fun fall treat!

Dancing Pumpkin White Hot Chocolate

03 Oct 2017
Dancing Pumpkin White Hot Chocolate

Servings: 2-4 Ingredients: 1/4 cup pumpkin puree 1/4 tbsp pumpkin spice 1/2 cup white chocolate chips 2 1/2 cup whole milk 1 can sweetened condensed milk 1 cup Dancing Pumpkin wine Directions: In a small to medium sauce pan over medium heat, combine chocolate chips, whole milk, sweetened condensed milk, pumpkin pie spice, pumpkin puree and whisk until blended and creamy. If it’s thicker than you’d like, add another 1/4 cup of whole milk to thin it out a bit. Pour a bit of wine into each mug and top with warm hot chocolate mixture. Mix gently. Top with a sprinkle of pumpkin pie spice. Enjoy this creamy fall treat!

Vampire’s Kiss | Mulled Wine

19 Sep 2017
Vampire’s Kiss | Mulled Wine

Vampire’s Kiss 1 btl Cherese Masquerade 1/2 cup sugar 1/2 cup cherry juice 2 mulling spice bags Mix all ingredients in a medium pot and set stove to low or medium/low depending on your stove’s sensitivity. Heat but not to a boil. Draw the shades and enjoy! Bleh!