Blue-sy Berry Campfire Cobbler

Make the great outdoors even greater with this wine-infused cobbler!


1 cup Yankee Blue

2 cups blueberries

2 cups cherries

1 cup strawberries

2 cups Bisquick

1/3 cup sugar

pinch of sea salt

1/4 cup cream

1 stick butter


Make a campfire and melt the butter in a 9 inch cast iron skillet.

In a resealable plastic bag, mix bisquick & cream.

Seal and crush gently until no lumps remain.

In a plastic resealable container, combine fruit, Yankee Blue, sugar and salt.

Seal tightly and shake until fruit is evenly coated.

Add fruit to skillet and and top with bisquick topping.

Cover with 2 sheets of tin foil, sealing the edges.

Cook over campfire for 45 minutes, until the berries are cooked and the topping is golden brown and no longer doughey.

Cool for 10 minutes then serve.