Blood Orange Salsa Fresca with Three Ships to the Wind

Is one of your New Year’s Resolutions to eat more salsa? Ours is! Break up the cold, dismal winter with a zesty salsa fresca recipe – made with Three Ships to the Wind wine! Servings: Yields 12 oz Salsa Ingredients: 3 Small Plum Tomatoes, diced 1 Large Blood Orange, peeled, deseeded and segmented 1 Jalapeno, deseeded and diced 1 Large Red Onion, diced ½ Cup Fresh Cilantro, finely chopped 1 Teaspoon Garlic, minced 3 Tablespoons Three Ships 1 Tsp Kosher Salt Fresh ground pepper, to taste Directions: Combine all ingredients in a large bowl, toss gently to distribute ingredients Chill in fridge for at least 1-2 hours, preferably over night.