Traditional German Glühwein

03 Jan 2018
Traditional German Glühwein

Traditional Gluhwein is made with a dry red wine like Cabernet Sauvignon, Pinot Noir, or Merlot. Servings: 4 Ingredients: Bottle of Turning Point red wine Two oranges, sliced thinly Handful of cloves 1 cup granulated sugar 6 sticks of cinnamon Two teaspoons of allspice 1 cup of orange juice Optional: 1 mulling spice bag for extra spice! Directions: Pour Turning Point, sugar, allspice and orange juice in crock pot or a large pot on low heat. Add orange slices, cloves, and cinnamon sticks and let ingredients warm and infuse for 30 minutes. Taste, then add more sugar or a bag of mulling spice for flavor as needed. Genießen! (Enjoy!)

Autumn Pomegranate Punch

09 Nov 2017
Autumn Pomegranate Punch

Servings: 4 Ingredients: 1 bottle Turning Point red wine 1 cup pomegranate juice 1 cup orange juice 2 lemons, sliced 1 lime, sliced 4 oranges, sliced 1/2 tsp nutmeg 1/2 tsp cinnamon 6 whole cloves 4 cinnamon sticks (for garnish) 2 cups sugar Directions: Combine all ingredients except cinnamon sticks in a large pot and let flavors steep together 10 minutes or so. Do not boil! Serve warm and garnish with cinnamon sticks. Enjoy!

Dancing Pumpkin Spiced Cider

02 Nov 2017
Dancing Pumpkin Spiced Cider

Servings: 4 Ingredients: 1 bottle Dancing Pumpkin wine 2 cups apple cider 1 mulling spice bag 1 tablespoon imitation vanilla extract ½ tablespoon brown sugar Cinnamon sticks Directions: Combine first four ingredients into a crock pot and heat on low until warm, stirring occasionally. Add brown sugar and stir until dissolved. Garnish with cinnamon stick and enjoy!  

Salted Caramel Mulled Scrapple

29 Oct 2017
Salted Caramel Mulled Scrapple

Servings: 2-4 Ingredients: 1 bottle of Scrapple 1/2 cup sugar 1 1/2 cup caramel sauce 1 cup apple cider 2 mulling spice bags pinch of salt Directions: Combine all ingredients in large pot and keep on low heat. Warm and stir until caramel is melted completely. Do not boil. Top with an apple slice, some caramel drizzle and a pinch of sea salt. For some extra fun, add a dollop of vanilla ice cream. Enjoy!

Vampire’s Kiss | Mulled Wine

19 Sep 2017
Vampire’s Kiss | Mulled Wine

Vampire’s Kiss 1 btl Cherese Masquerade 1/2 cup sugar 1/2 cup cherry juice 2 mulling spice bags Mix all ingredients in a medium pot and set stove to low or medium/low depending on your stove’s sensitivity. Heat but not to a boil. Draw the shades and enjoy! Bleh!

Spiced Blueberry Pie | Mulled Wine

19 Sep 2017
Spiced Blueberry Pie | Mulled Wine

Spiced Blueberry Pie 1 btl Yankee Blue 1 tbsp vanilla 2 mulling spice bags Directions: Mix all ingredients together in a large pot on low or medium/low depending on your stove top’s sensitivity. Heat up, but not to a boil. Get cozy and enjoy!

Witch’s Brew (Mulled Wine)

19 Sep 2017
Witch’s Brew (Mulled Wine)

Witch’s Brew Ingredients: 1 btl Three Ships to the Wind 1/2 cup sugar 1 cup apple cider 2 mulling spice bags Directions: Mix all ingredients together in a large pot on low or medium/low depending on your stove top’s sensitivity. Heat up, but not to a boil. Get cozy and enjoy!