Rebel Red Cannonballs Ingredients: 2 12 oz. jars of chili sauce 1 16 oz. jar Ashcombe Grape Jelly 1 16 oz. Adams County Winery Rebel Red Wine 1 bag meatballs (about 96 to a bag) Instructions Put chili sauce, jelly, and Rebel Red in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs, heat until meatballs are thawed and then simmer for 3 hours. Enjoy!
Ingredients 1 Bottle of Caroling Cabernet 1 Bag of Mulling Spices 1/2 Cup of Sugar 1 Cup of Cranberry Juice (or Orange Juice for added citrus) 1 bag of frozen Cranberries 1 Orange Wedge Directions Pour bottle of Caroling Cab into Crock Pot. Add mulling spice and juice. Heat until steaming, do not boil (approx. 45 mins-1 Hour) Stir in sugar. Add cranberries. Serve warm with orange wedge on the rim for garnish. Enjoy!