Ingredients: 1 Cup 3 Ships to the Wind ½ Cup diced onions 1 Tbsp. Cumin 4.25 oz. can of Green Chilies 15 oz. can of Tomato Sauce 1 tsp. Hot Sauce 2 Tbsp. Tomato Paste 1 tsp. Lemon Juice 1/3 cup Fresh Cilantro 2 tbsp. Brown Sugar Directions: Take the cup of 3 Ships, reduce to half, set aside Sautee onions in tbsp. oil till lightly browned Add cumin – stir and sautee another minute Add green chilis – sautee for 1 more minute Add wine reduction, tomato sauce, & hot sauce Simmer 5 Minutes Stir in tomato paste, lemon juice, fresh cilantro, and brown sugar. Makes approximately 1 quart.
You may have noticed that there are several different ways to seal a wine bottle. There are corks made from bark, synthetic corks, twist off tops, and more. We even sell wine in pouches now (which has been a huge hit!). So what’s the difference, and which one is best? Let’s check it out. Traditional Cork It sounds obvious, but traditional cork is simply made from the bark of cork trees. We have some of the bark at the farm winery and if you ask we’d be happy to show it to you. It’s light and feels, well, just like cork. Still, people are surprised when they pick it up.