3 Ships Enchilada Sauce

01 Dec 2016
3 Ships Enchilada Sauce

Ingredients: 1 Cup 3 Ships to the Wind ½ Cup diced onions 1 Tbsp. Cumin 4.25 oz. can of Green Chilies 15 oz. can of Tomato Sauce 1 tsp. Hot Sauce 2 Tbsp. Tomato Paste 1 tsp. Lemon Juice 1/3 cup Fresh Cilantro 2 tbsp. Brown Sugar Directions: Take the cup of 3 Ships, reduce to half, set aside Sautee onions in tbsp. oil till lightly browned Add cumin – stir and sautee another minute Add green chilis – sautee for 1 more minute Add wine reduction, tomato sauce, & hot sauce Simmer 5 Minutes Stir in tomato paste, lemon juice, fresh cilantro, and brown sugar. Makes approximately 1 quart.

Winter Cheer Recipe

01 Dec 2016
Winter Cheer Recipe

Ingredients: 1 Bottle Cherese Masquerade Cherry Wine 1/2 Cup Sugar 1 Cup Apple Cider 2 Olde Tradition Spice Bag Directions: Pour wine into crock pot, add sugar and spice bag. Mull on lowest setting for one hour or until ready to serve. Do not boil. Enjoy!

Red Wine Hot Chocolate

01 Dec 2016
Red Wine Hot Chocolate

Ingredients 4 Cups of Hot Chocolate 1 Bottle of Entwine’d 1 Tbsp. of Vanilla Extract Whipped Cream or Marshmallows Dark Chocolate Shavings Preparation Prepare the hot chocolate Add Enwtine’d Top with Marshmallows or Whipped Cream Enjoy!

Which kind of Cork is Best?

29 Jul 2015
Which kind of Cork is Best?

You may have noticed that there are several different ways to seal a wine bottle. There are corks made from bark, synthetic corks, twist off tops, and more. We even sell wine in pouches now (which has been a huge hit!). So what’s the difference, and which one is best? Let’s check it out. Traditional Cork It sounds obvious, but traditional cork is simply made from the bark of cork trees. We have some of the bark at the farm winery and if you ask we’d be happy to show it to you. It’s light and feels, well, just like cork. Still, people are surprised when they pick it up.