Wheel of brie cheese
cup of cherries
1/2 bottle of Cherese Masquerade
Wash and pit cherries, then cut them all in half. Soak cherries in Cherese Masquerade for 30 – 45 minutes to let wine infuse.
Cut rind off brie. Set oven for 350 degrees and bake brie for 10 minutes.
Spoon wine-soaked cherries onto the gooey cheese and drizzle with wine.
Top with walnuts, pine nuts, and dried cranberries if you want! Serve with crackers.