Cherry Baked Brie

Servings: 4

Ingredients:

Wheel of brie cheese

cup of cherries

1/2 bottle of Cherese Masquerade

Crackers

Optional:

Pine nuts

Walnuts

Dried cranberries

Directions:

Wash and pit cherries, then cut them all in half. Soak cherries in Cherese Masquerade for 30 – 45 minutes to let wine infuse.

Cut rind off brie. Set oven for 350 degrees and bake brie for 10 minutes.

Spoon wine-soaked cherries onto the gooey cheese and drizzle with wine.

Top with walnuts, pine nuts, and dried cranberries if you want! Serve with crackers.

Enjoy!