Chocolate Cherry Wine Cake

1 pkg. chocolate cake mix1
16 oz. cherry pie filling
Adams County Cherry wine
Chocolate frosting


1  In a large bowl, combine the cake mix and ingredients per the package directions. (Use Cherese Masquerade as a substitute for the water)
Stir mixture until well blended
Pour into 2 greased 9 inch cake pans. Bake at 350 degrees for 30-35 minutes. Let cool. .
4   Spread the cherry pie filling onto the bottom layer of the cake. Place the top layer of the cake onto the covered bottom layer of the cake.
5  Add ¼ cup of the cherry wine into the chocolate frosting. Whip well. Frost the cake with the chocolate frosting.