Ingredients: 1/4 cup pumpkin puree
1/4 tbsp pumpkin spice
1/2 cup white chocolate chips
2 1/2 cup whole milk
1 can sweetened condensed milk
1 cup Dancing Pumpkin wine
Directions: In a small to medium sauce pan over medium heat, combine chocolate chips, whole milk, sweetened condensed milk, pumpkin pie spice, pumpkin puree and whisk until blended and creamy. If it’s thicker than you’d like, add another 1/4 cup of whole milk to thin it out a bit.
Pour a bit of wine into each mug and top with warm hot chocolate mixture. Mix gently. Top with a sprinkle of pumpkin pie spice. Enjoy this creamy fall treat!