Just Chill Shrimp Tacos with Pineapple Salsa


• ½ cup chopped pineapple

• ½ cup chopped mango

• ½ cup diced avocado

• 1 small tomato, diced

• ½ cup diced red pepper

• ½ cup diced red onion

• 1 diced jalapeno pepper

• 1 tbsp chopped fresh cilantro


• 1 lb. medium shrimp, peeled

• ½ cup Just Chill Sangria

• ¼ teaspoon kosher salt Add pepper to taste

Other ingredients:

• 12 corn tortillas for serving

• Top with diced avocado & sour cream

• Drizzle salsa verde or pico de gallo

• Serve with ½ lime


1. Combine all salsa ingredients in a small or medium bowl.

2. Toss shrimp with lime juice, salt and Sangria in a large saucepan or wok over medium-high heat.

3. Transfer shrimp to skillet and cook for about 1-2 minutes on each side and until pink. Add Sangria to taste.

4. Serve shrimp in corn tortillas and top with salsa and add lime juice to taste.

Pairs perfectly with Just Chill Sangria!