Servings: 1 pie
Ingredients: 2 sticks of butter
1 cup sugar
1/2 cup brown sugar pinch of salt
1 cup cocoa powder
1 sleeve crushed graham crackers
2 bars semi-sweet chocolate
1 1/2 cup heavy cream
2 cups Turning Point red wine
1 cup chocolate shavings
Whipped cream can
Set oven for 350. Combine graham cracker crumbs, brown sugar and 1 liquefied stick of butter in a medium mixing bowl. Move to pan and pack down/shape with spoon or fingers. Bake for 10 minutes, then set aside.
Put a medium sauce pan over medium heat and combine heavy cream & Turning Point until hot but not boiling. Chop up bars of bittersweet chocolate and add to the pan. Add in the second stick of butter, liquefied, cocoa powder, cup of sugar, and salt. Mix thoroughly until smooth, then pour over the graham cracker crust. Chill pie for 4 – 6 hours, then serve. Top with whipped cream and chocolate shavings.