Rebel Red Cannonballs


Rebel Red Cannonballs


  • 2 12 oz. jars of chili sauce

  • 1 16 oz. jar Ashcombe Grape Jelly

  • 1 16 oz. Adams County Winery Rebel Red Wine

  • 1 bag meatballs (about 96 to a bag)


Put chili sauce, jelly, and Rebel Red in a large pot, heat until jelly is melted and sauce is smooth, stirring often.

Add frozen meatballs, heat until meatballs are thawed and then simmer for 3 hours.