Rebel Red Cannonballs
2 12 oz. jars of chili sauce
1 16 oz. jar Ashcombe Grape Jelly
1 16 oz. Adams County Winery Rebel Red Wine
1 bag meatballs (about 96 to a bag)
Put chili sauce, jelly, and Rebel Red in a large pot, heat until jelly is melted and sauce is smooth, stirring often.
Add frozen meatballs, heat until meatballs are thawed and then simmer for 3 hours.