Rusty’s Red Passion Parfait

Passion Parfait

Serves 2-3

For Strawberries

1 pt Fresh strawberries, trimmed and halved

1 Cup Sugar

1 Cup Rusty’s Red

 

For Mousse

1 pt Heavy Cream

1 Cup Dark Chocolate Chips

Splash of Vanilla Extract

 

  1. Combine strawberries with sugar and wine until thoroughly mixed. Place on stove in small saucepan and cook at low temperature for 15-20 minutes, or until wine and juice has thickened into a glaze-like consistency
  2. Chill strawberry mixture in fridge. Meanwhile, heat heavy cream up until steaming (note: do not boil cream). Once hot, whisk in your chocolate chips and vanilla extract. Stir until chocolate has melted completely
  3. Place cream into fridge. Chill both mixtures for 8-12 hours
  4. Whip the chocolate cream mixture to stiff peaks, until fluffy
  5. In a wine glass, or other small glass, layer spoonfulls of mouse and strawberry until the glass is full. Cheers someone you love, and enjoy!