Ingredients: 1 bottle of Scrapple
1/2 cup sugar
1 1/2 cup caramel sauce
1 cup apple cider
2 mulling spice bags
pinch of salt
Directions: Combine all ingredients in large pot and keep on low heat.
Warm and stir until caramel is melted completely.
Do not boil. Top with an apple slice, some caramel drizzle and a pinch of sea salt.
For some extra fun, add a dollop of vanilla ice cream.