Sangria Cupcake Frosting

Now you can enjoy your favorite semi-sweet red wine… in cupcake form!



1 stick butter 2 cups powdered sugar

1/2 tsp vanilla

2 cups 3 Ships to the Wind

1/4 cup sugar

Step 1. Make cupcakes! Choose your favorite cupcake recipe.

Step 2. Prepare the frosting – Bring sugar & wine to a boil in a medium saucepan, then reduce heat to medium. Let the mixture reduce for 25 minutes. Remove pan from heat and cool until room temperature. Put in fridge to cool further.

Step 3. Add powdered sugar, butter, and wine syrup in a mixing bowl and whisk until fluffy and light. Put the frosting in a ziplock bag and cut a hole in one of the corners to pipe the frosting onto the cupcakes.

Step 4. Top with fruit, add friends, and enjoy!