June 2nd: Sangria in the Sun 1 pm – 5 pm Celebrate the release of our Red and White Sangria wines with some live music, food, and a build-your-own sangria bar! For the latest updates and event details, follow us on Facebook at www.facebook.com/adamscountywinery or join our mailing list to receive event notices in your email www.adamscountywinery.com/newsletter
A sweet and fruity wine cocktail made with our spring wine, Spring CATawaba. 1 Bottle Spring CATawaba 1/2 Bottle Blackberry Ginger Ale 1 Cup Berry Juice (Blueberry, Blackberry, Grape) 1 Cup Peach Mango Juice 2 Tbsp Sugar Combine wine with other ingredients. Serve over ice. Garnish with fresh fruit if desired. Enjoy!
Create the perfect sangria with our Build Your Own Sangria bar! Enjoy live Latin fusion music. Indulge in our wood-fired pizza and appetizers, along with Spanish-themed food for purchase.
Salsa: • ½ cup chopped pineapple • ½ cup chopped mango • ½ cup diced avocado • 1 small tomato, diced • ½ cup diced red pepper • ½ cup diced red onion • 1 diced jalapeno pepper • 1 tbsp chopped fresh cilantro Shrimp: • 1 lb. medium shrimp, peeled • ½ cup Just Chill Sangria • ¼ teaspoon kosher salt Add pepper to taste Other ingredients: • 12 corn tortillas for serving • Top with diced avocado & sour cream • Drizzle salsa verde or pico de gallo • Serve with ½ lime Directions: 1. Combine all salsa ingredients in a small or medium bowl. 2. Toss shrimp.