Traveller Turkey Gravy

Servings: 4


2 cups chicken or turkey broth

2/3 cup Traveller

1/3 cup flour

1/4 teaspoon salt

pepper to taste

1 sprig thyme

1 sprig rosemary


In a medium saucepan, heat 11/2 cups of broth to a boil.

In a small bowl, combine other ingredients and blend until smooth.

Pour bowl mixture into saucepan with broth slowly and heat for 10 minutes, stirring often until the mixture is thick and creamy and herbs have been infused, then remove thyme & rosemary.

Serve immediately. Enjoy!