Yankee Blue Cheesecake Popsicles


• 1 pt. blueberries

• ½ c. Yankee Blue wine

• ¼ c. heavy cream

• ¼ c. softened cream cheese

• 4 tbsp. sugar • ¼ c. graham crackers

• 1 tbsp brown sugar


-Puree blueberries & wine. Beat heavy cream and sugar in a cold bowl until soft points form; fold in softened cream cheese. Set aside 1/4 cup of cream cheese mixture into a separate bowl, combine with graham cracker crumbs & brown sugar.

-Pour 2 tablespoons of blueberry and wine mixture into each pocket. Squeeze a tablespoon of cheesecake mixture on top of the blueberry layer.

-Pour a small amount of graham cracker mixture on top of cheesecake mixture.

-Continue layering until pockets are filled.

-Cover top of popsicle with foil and place popsicle stick in the center. Freeze overnight.