Home 2017

July

Yankee Blue Floats

28 Jul 2017
Yankee Blue Floats

Ingredients: Two scoops of vanilla ice cream Up to 1/2 bottle of Yankee Blue 1 bottle of blueberry soda 1 cup blueberries graham cracker crumbs for garnish   Directions: Scoop ice cream into a tall glass. Let it sit for a minute if the ice cream is too solid. Add 3/4 cup of blueberries. Pour in the blueberry soda until 3/4 of the glass is full, then fill the glass the rest of the way with Yankee Blue. Use remaining blueberries to top and sprinkle graham crackers around rim as garnish, or a sprig of mint if preferred!

Pineapple Upside-Down Refresher

23 Jul 2017
Pineapple Upside-Down Refresher

Pineapple Upside-Down Refresher • 1 bottle of Moscato • 1 cup pineapple chunks • 1/2 cup pineapple juice • a splash of strawberry juice • a splash of maraschino cherry juice • 1/2 cup maraschino cherries • 1/4 cup Sprite • tbsp Piña Colada mix   Combine ingredients in a large pitcher or punch bowl and let infuse for 30 minutes. Serve chilled. Enjoy!

Orange Riesling Green Tea

16 Jul 2017
Orange Riesling Green Tea

Ingredients: • handful of mandarin oranges • 1 bottle of Riesling • 3/4 cups of green tea • a splash of Sprite Combine ingredients in a large pitcher or punch bowl and let infuse for 30 minutes. Serve chilled.

Blue-sy Berry Campfire Cobbler

13 Jul 2017
Blue-sy Berry Campfire Cobbler

Make the great outdoors even greater with this wine-infused cobbler! Ingredients: 1 cup Yankee Blue 2 cups blueberries 2 cups cherries 1 cup strawberries 2 cups Bisquick 1/3 cup sugar pinch of sea salt 1/4 cup cream 1 stick butter Directions: Make a campfire and melt the butter in a 9 inch cast iron skillet. In a resealable plastic bag, mix bisquick & cream. Seal and crush gently until no lumps remain. In a plastic resealable container, combine fruit, Yankee Blue, sugar and salt. Seal tightly and shake until fruit is evenly coated. Add fruit to skillet and and top with bisquick topping. Cover with 2 sheets of tin foil,.

Yankee Blue Watermelon Sangria

05 Jul 2017
Yankee Blue Watermelon Sangria

Yankee Blue Watermelon Sangria Ingredients: • 1 large watermelon ( to make 6 cups fresh crushed watermelon Juice) • 1 bottle Yankee Blue • 1 cup lemon lime soda (we like Maine Root Organic Lemon-Lime cola) • 1 cup Fresh Blueberries • 3 cups Watermelon cubed Directions: Crush up the watermelon to get approx. 6 cups of juice and combine the juice with blueberries and watermelon cubes into a large pitcher. Pour in Yankee Blue and mix gently. Refrigerate for 4 hours, or until thoroughly chilled. Take out the mixture and add lemon lime soda. Mix again. Add some watermelon cubes and blueberries to your glass and pour over the.

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