Servings: 2-4 Ingredients: 1 bottle of Scrapple 1/2 cup sugar 1 1/2 cup caramel sauce 1 cup apple cider 2 mulling spice bags pinch of salt Directions: Combine all ingredients in large pot and keep on low heat. Warm and stir until caramel is melted completely. Do not boil. Top with an apple slice, some caramel drizzle and a pinch of sea salt. For some extra fun, add a dollop of vanilla ice cream. Enjoy!
How to make *Adult* Caramel Candy Apples Servings: 6 Ingredients: 1 1/2 cups Scrapple wine 1 cup brown sugar 1 jar caramel sauce 6-8 medium sized apples 8 sticks Directions: Heat the caramel sauce on the stove and add Scrapple. Mix until creamy and smooth. Coat apples with sauce and (optional) top with sprinkles, peanuts, or another topping of your choice. Then, put in refrigerator for 2 hours so caramel can harden. Enjoy this fun fall treat!
Servings: 2-4 Ingredients: 1/4 cup pumpkin puree 1/4 tbsp pumpkin spice 1/2 cup white chocolate chips 2 1/2 cup whole milk 1 can sweetened condensed milk 1 cup Dancing Pumpkin wine Directions: In a small to medium sauce pan over medium heat, combine chocolate chips, whole milk, sweetened condensed milk, pumpkin pie spice, pumpkin puree and whisk until blended and creamy. If it’s thicker than you’d like, add another 1/4 cup of whole milk to thin it out a bit. Pour a bit of wine into each mug and top with warm hot chocolate mixture. Mix gently. Top with a sprinkle of pumpkin pie spice. Enjoy this creamy fall treat!