Tears of Gettysburg Apple Chutney

23 Jan 2018
Tears of Gettysburg Apple Chutney

Servings: 4 Ingredients: 1 Tablespoon Butter 5 cups Apples, peeled and diced (about 3 apples) ¼ cup Golden Raisins 2 Tablespoons Brown Sugar ¼ Cup of Tears of Gettysburg ½ Teaspoon Ground Ginger ¼ Teaspoon Salt ¼ Teaspoon Dry Mustard 1/8 Teaspoon (pinch) Ground Allspice (optional) Directions:  1. Melt butter in a large saucepan over medium-high heat. Add apples and sautee until lightly browned, about 4 minutes. 2. Deglaze pan with Tears 3. Add remaining ingredients and simmer on low until apples are tender, about 8 minutes. 4. Serve with pork chops or roasted turkey. Enjoy!

Lavender Riesling Cheesecake Dip

09 Jan 2018
Lavender Riesling Cheesecake Dip

Servings: 4-6 Ingredients: 2/3 Cup Adams County Winery Riesling 3 Tbsp Fresh Lavender, chopped 2/3 Cup Sugar 1 Cup Marscapone Cheese, softened 1 Cup Cream Cheese, softened Directions: Beat together the two cheeses with the sugar until well-combined. Beat in the wine, and whip until light and fluffy Finely chop lavender. Using a large spoon or rubber spatula, fold in the lavender gently Chill for 4 hours. Serve with your favorite shortbread cookie or graham crackers!

Blood Orange Salsa Fresca with Three Ships to the Wind

09 Jan 2018
Blood Orange Salsa Fresca with Three Ships to the Wind

Is one of your New Year’s Resolutions to eat more salsa? Ours is! Break up the cold, dismal winter with a zesty salsa fresca recipe – made with Three Ships to the Wind wine! Servings: Yields 12 oz Salsa Ingredients: 3 Small Plum Tomatoes, diced 1 Large Blood Orange, peeled, deseeded and segmented 1 Jalapeno, deseeded and diced 1 Large Red Onion, diced ½ Cup Fresh Cilantro, finely chopped 1 Teaspoon Garlic, minced 3 Tablespoons Three Ships 1 Tsp Kosher Salt Fresh ground pepper, to taste Directions: Combine all ingredients in a large bowl, toss gently to distribute ingredients Chill in fridge for at least 1-2 hours, preferably over night.

Same Winery, New Look! | Our 2018 Farm Winery Renovation

06 Jan 2018

Farm Winery Renovation Starting Monday, January 8th, our farm winery, located at 251 Peach Tree Road in Orrtanna, will be closed Monday through Friday to begin an exciting makeover – that’s right, we are giving our Orrtanna tasting room some major upgrades! “We believe that wine is an experience, and while taste and aroma play a large part in what creates that experience, so does the visual aesthetic from where you are enjoying the wine,” says Vaughn Crouse, business development coordinator. “We have recently updated our brand to reflect a more fun, bright, and approachable wine, and we are now working on aligning our tasting room with that brand as.

Traditional German Glühwein

03 Jan 2018
Traditional German Glühwein

Traditional Gluhwein is made with a dry red wine like Cabernet Sauvignon, Pinot Noir, or Merlot. Servings: 4 Ingredients: Bottle of Turning Point red wine Two oranges, sliced thinly Handful of cloves 1 cup granulated sugar 6 sticks of cinnamon Two teaspoons of allspice 1 cup of orange juice Optional: 1 mulling spice bag for extra spice! Directions: Pour Turning Point, sugar, allspice and orange juice in crock pot or a large pot on low heat. Add orange slices, cloves, and cinnamon sticks and let ingredients warm and infuse for 30 minutes. Taste, then add more sugar or a bag of mulling spice for flavor as needed. Genießen! (Enjoy!)