A sweet and fruity wine cocktail made with our spring wine, Spring CATawaba. 1 Bottle Spring CATawaba 1/2 Bottle Blackberry Ginger Ale 1 Cup Berry Juice (Blueberry, Blackberry, Grape) 1 Cup Peach Mango Juice 2 Tbsp Sugar Combine wine with other ingredients. Serve over ice. Garnish with fresh fruit if desired. Enjoy!