Ingredients: 1 box Pound Cake Mix (or other yellow cake mix) prepared ½ lb Fresh Blueberries Zest of 1 Lemon (reserve juice) 2 Cups Powdered sugar 1 Cup Adams County Winery Chardonnay Servings: 4 Directions: 1. In large mixing bowl, combine prepared cake mix with the fresh blueberries and lemon zest 2. In large mixing bowl, combine prepared cake mix with the fresh blueberries and lemon zest 3.In a bundt-shaped pre-greased pan, bake the cake mix as directed 4. Meanwhile, in a small saucepan, heat chardonnay to boiling. Reduce heat and whisk in powdered sugar and juice of ½ lemon until a homogeneous glaze forms. Reduce as needed for desired thickness. Remove from heat.
Servings: 4 Ingredients: 1 Tablespoon Butter 5 cups Apples, peeled and diced (about 3 apples) ¼ cup Golden Raisins 2 Tablespoons Brown Sugar ¼ Cup of Tears of Gettysburg ½ Teaspoon Ground Ginger ¼ Teaspoon Salt ¼ Teaspoon Dry Mustard 1/8 Teaspoon (pinch) Ground Allspice (optional) Directions: 1. Melt butter in a large saucepan over medium-high heat. Add apples and sautee until lightly browned, about 4 minutes. 2. Deglaze pan with Tears 3. Add remaining ingredients and simmer on low until apples are tender, about 8 minutes. 4. Serve with pork chops or roasted turkey. Enjoy!
Servings: 4-6 Ingredients: 2/3 Cup Adams County Winery Riesling 3 Tbsp Fresh Lavender, chopped 2/3 Cup Sugar 1 Cup Marscapone Cheese, softened 1 Cup Cream Cheese, softened Directions: Beat together the two cheeses with the sugar until well-combined. Beat in the wine, and whip until light and fluffy Finely chop lavender. Using a large spoon or rubber spatula, fold in the lavender gently Chill for 4 hours. Serve with your favorite shortbread cookie or graham crackers!
Is one of your New Year’s Resolutions to eat more salsa? Ours is! Break up the cold, dismal winter with a zesty salsa fresca recipe – made with Three Ships to the Wind wine! Servings: Yields 12 oz Salsa Ingredients: 3 Small Plum Tomatoes, diced 1 Large Blood Orange, peeled, deseeded and segmented 1 Jalapeno, deseeded and diced 1 Large Red Onion, diced ½ Cup Fresh Cilantro, finely chopped 1 Teaspoon Garlic, minced 3 Tablespoons Three Ships 1 Tsp Kosher Salt Fresh ground pepper, to taste Directions: Combine all ingredients in a large bowl, toss gently to distribute ingredients Chill in fridge for at least 1-2 hours, preferably over night.
Farm Winery Renovation Starting Monday, January 8th, our farm winery, located at 251 Peach Tree Road in Orrtanna, will be closed Monday through Friday to begin an exciting makeover – that’s right, we are giving our Orrtanna tasting room some major upgrades! “We believe that wine is an experience, and while taste and aroma play a large part in what creates that experience, so does the visual aesthetic from where you are enjoying the wine,” says Vaughn Crouse, business development coordinator. “We have recently updated our brand to reflect a more fun, bright, and approachable wine, and we are now working on aligning our tasting room with that brand as.
Traditional Gluhwein is made with a dry red wine like Cabernet Sauvignon, Pinot Noir, or Merlot. Servings: 4 Ingredients: Bottle of Turning Point red wine Two oranges, sliced thinly Handful of cloves 1 cup granulated sugar 6 sticks of cinnamon Two teaspoons of allspice 1 cup of orange juice Optional: 1 mulling spice bag for extra spice! Directions: Pour Turning Point, sugar, allspice and orange juice in crock pot or a large pot on low heat. Add orange slices, cloves, and cinnamon sticks and let ingredients warm and infuse for 30 minutes. Taste, then add more sugar or a bag of mulling spice for flavor as needed. Genießen! (Enjoy!)
Blend in food processor until smooth. Keep refrigerated Creamy Turning Point Butter Ingredients: 1/2 cup sharp cheddar cheese 2 tbsp Turning Point wine 1 stick butter Great on crackers or in mac & cheese! Twisted Butter Ingredients: 1 cup fresh blackberries 2 tbsp Twisted Thicket wine 1 stick butter Try on french toast or waffles Chardonnay Dreams Butter Ingredients: 1/2 clove garlic 2 tbsp Chardonnay 1 lemon, squeezed 1/2 cup Parmesan cheese Perfect on garlic bread or a rub for chicken or fish
Servings: 4 Ingredients: Wheel of brie cheese cup of cherries 1/2 bottle of Cherese Masquerade Crackers Optional: Pine nuts Walnuts Dried cranberries Directions: Wash and pit cherries, then cut them all in half. Soak cherries in Cherese Masquerade for 30 – 45 minutes to let wine infuse. Cut rind off brie. Set oven for 350 degrees and bake brie for 10 minutes. Spoon wine-soaked cherries onto the gooey cheese and drizzle with wine. Top with walnuts, pine nuts, and dried cranberries if you want! Serve with crackers. Enjoy!
Fun First Fridays Events Friday, December 1st from 5-8 pm at 25 C Wine Shop in Downtown Gettysburg Cookie & Wine Pairings Ever wonder what wine you should enjoy with a chocolate chip cookie or peanut butter cookie or maybe even a snickerdoodle? Well come on in and visit our 25C Wine Shop on your Cookie Walk through Gettysburg to let us help you with these tough pairing challenges. Holiday Family Outreach Bake Sale We will be hosting the non-profit organization Holiday Family Outreach for a bake sale during this sweet evening. This will be our 6th year working with this organization to help bring holiday joy to Adams County.
‘Tis the season to see what’s new at the winery! We have lots of holiday events and promotions that you won’t want to miss. Dec. 9 | Paninis for Procrastinators 12 pm – 5 pm at the Farm Winery Join us at the Farm Winery in Orrtanna for our first ever Paninis for Procrastinators event. This event is a free event that will run from noon until 5 pm in the heated winery pavilion. This will be a one-stop shop for all your holiday shopping! Grab a panini from our gourmet food truck and shop our vendors while enjoying a glass of wine and listening to Christmas carolers. View event.