Blood Orange Salsa Fresca with Three Ships to the Wind

Is one of your New Year’s Resolutions to eat more salsa? Ours is! Break up the cold, dismal winter with a zesty salsa fresca recipe – made with Three Ships to the Wind wine!

Servings: Yields 12 oz Salsa


3 Small Plum Tomatoes, diced

1 Large Blood Orange, peeled, deseeded and segmented

1 Jalapeno, deseeded and diced

1 Large Red Onion, diced

½ Cup Fresh Cilantro, finely chopped

1 Teaspoon Garlic, minced

3 Tablespoons Three Ships

1 Tsp Kosher Salt

Fresh ground pepper, to taste


Combine all ingredients in a large bowl, toss gently to distribute ingredients

Chill in fridge for at least 1-2 hours, preferably over night

Serve chilled with tortilla chips, and a zesty margarita! Enjoy!