Is one of your New Year’s Resolutions to eat more salsa? Ours is! Break up the cold, dismal winter with a zesty salsa fresca recipe – made with Three Ships to the Wind wine!
Servings: Yields 12 oz Salsa
3 Small Plum Tomatoes, diced
1 Large Blood Orange, peeled, deseeded and segmented
1 Jalapeno, deseeded and diced
1 Large Red Onion, diced
½ Cup Fresh Cilantro, finely chopped
1 Teaspoon Garlic, minced
3 Tablespoons Three Ships
1 Tsp Kosher Salt
Fresh ground pepper, to taste
Combine all ingredients in a large bowl, toss gently to distribute ingredients
Chill in fridge for at least 1-2 hours, preferably over night
Serve chilled with tortilla chips, and a zesty margarita! Enjoy!