Traditional Gluhwein is made with a dry red wine like Cabernet Sauvignon, Pinot Noir, or Merlot. Servings: 4 Ingredients: Bottle of Turning Point red wine Two oranges, sliced thinly Handful of cloves 1 cup granulated sugar 6 sticks of cinnamon Two teaspoons of allspice 1 cup of orange juice Optional: 1 mulling spice bag for extra spice! Directions: Pour Turning Point, sugar, allspice and orange juice in crock pot or a large pot on low heat. Add orange slices, cloves, and cinnamon sticks and let ingredients warm and infuse for 30 minutes. Taste, then add more sugar or a bag of mulling spice for flavor as needed. Genießen! (Enjoy!)
Servings: 4 Ingredients: 1 bottle Turning Point red wine 1 cup pomegranate juice 1 cup orange juice 2 lemons, sliced 1 lime, sliced 4 oranges, sliced 1/2 tsp nutmeg 1/2 tsp cinnamon 6 whole cloves 4 cinnamon sticks (for garnish) 2 cups sugar Directions: Combine all ingredients except cinnamon sticks in a large pot and let flavors steep together 10 minutes or so. Do not boil! Serve warm and garnish with cinnamon sticks. Enjoy!
Servings: 4 Ingredients: 1 bottle Dancing Pumpkin wine 2 cups apple cider 1 mulling spice bag 1 tablespoon imitation vanilla extract ½ tablespoon brown sugar Cinnamon sticks Directions: Combine first four ingredients into a crock pot and heat on low until warm, stirring occasionally. Add brown sugar and stir until dissolved. Garnish with cinnamon stick and enjoy!
Servings: 2-4 Ingredients: 1 bottle of Scrapple 1/2 cup sugar 1 1/2 cup caramel sauce 1 cup apple cider 2 mulling spice bags pinch of salt Directions: Combine all ingredients in large pot and keep on low heat. Warm and stir until caramel is melted completely. Do not boil. Top with an apple slice, some caramel drizzle and a pinch of sea salt. For some extra fun, add a dollop of vanilla ice cream. Enjoy!