A sweet and fruity wine cocktail made with our spring wine, Spring CATawaba. 1 Bottle Spring CATawaba 1/2 Bottle Blackberry Ginger Ale 1 Cup Berry Juice (Blueberry, Blackberry, Grape) 1 Cup Peach Mango Juice 2 Tbsp Sugar Combine wine with other ingredients. Serve over ice. Garnish with fresh fruit if desired. Enjoy!
Now you can enjoy your favorite semi-sweet red wine… in cupcake form! Ingredients: 1 stick butter 2 cups powdered sugar 1/2 tsp vanilla 2 cups 3 Ships to the Wind 1/4 cup sugar Step 1. Make cupcakes! Choose your favorite cupcake recipe. Step 2. Prepare the frosting – Bring sugar & wine to a boil in a medium saucepan, then reduce heat to medium. Let the mixture reduce for 25 minutes. Remove pan from heat and cool until room temperature. Put in fridge to cool further. Step 3. Add powdered sugar, butter, and wine syrup in a mixing bowl and whisk until fluffy and light. Put the frosting in.
Yankee Blue Watermelon Sangria Ingredients: • 1 large watermelon ( to make 6 cups fresh crushed watermelon Juice) • 1 bottle Yankee Blue • 1 cup lemon lime soda (we like Maine Root Organic Lemon-Lime cola) • 1 cup Fresh Blueberries • 3 cups Watermelon cubed Directions: Crush up the watermelon to get approx. 6 cups of juice and combine the juice with blueberries and watermelon cubes into a large pitcher. Pour in Yankee Blue and mix gently. Refrigerate for 4 hours, or until thoroughly chilled. Take out the mixture and add lemon lime soda. Mix again. Add some watermelon cubes and blueberries to your glass and pour over the.
Salsa: • ½ cup chopped pineapple • ½ cup chopped mango • ½ cup diced avocado • 1 small tomato, diced • ½ cup diced red pepper • ½ cup diced red onion • 1 diced jalapeno pepper • 1 tbsp chopped fresh cilantro Shrimp: • 1 lb. medium shrimp, peeled • ½ cup Just Chill Sangria • ¼ teaspoon kosher salt Add pepper to taste Other ingredients: • 12 corn tortillas for serving • Top with diced avocado & sour cream • Drizzle salsa verde or pico de gallo • Serve with ½ lime Directions: 1. Combine all salsa ingredients in a small or medium bowl. 2. Toss shrimp.