Cranberry Turkey Panini with Tears Mustard Sauce

Yields 2 Sandwiches (1 ½ Cups Mustard)

For Sauce:

¼ Cup Minced Shallots (optional)

½ Cup Tears of Gettysburg

2 Tablespoons Whole Grain Mustard

1 Tablespoon Dijon Mustard

½ Tablespoon Honey

Salt and Pepper to taste

For Sandwich:

2 Large Slices Hearty Italian Bread

½ Cup Whole-Berry Cranberry Sauce

4 Thin Slices of Brie, or another creamy white cheese

8 Ounces Leftover Roasted Turkey

Cooking spray

 

  1. To prepare sauce, whisk together ingredients in a small bowl. Set aside
  2. Heat a grill, grill pan, or panini press to medium heat. Spray 2 slices of bread with cooking spray and lay onto grill
  3. Top each slice with 2 slices of cheese. Add the cranberry sauce and turkey
  4. Spread 2 remaining slices with mustard sauce. Invert the bread so as to layer the sauce on top of the turkey and cranberry with the final slice of bread
  5. Spray top layer of bread with cooking spray and close press, if using one. Otherwise, use a heavy weight such as a pot full of water over a baking sheet and grill the sandwiches 3 to five minutes on each side
  6. Cut on a diagonal and serve with chips or a warm cup of soup. Enjoy!