A sweet and fruity wine cocktail made with our spring wine, Spring CATawaba.
- 1 Bottle Spring CATawaba
- 1/2 Bottle Blackberry Ginger Ale
- 1 Cup Berry Juice (Blueberry, Blackberry, Grape)
- 1 Cup Peach Mango Juice
- 2 Tbsp Sugar
Combine wine with other ingredients. Serve over ice. Garnish with fresh fruit if desired. Enjoy!