Just Chill Shrimp Tacos with Pineapple Salsa

02 Jun 2017
Just Chill Shrimp Tacos with Pineapple Salsa

Salsa: • ½ cup chopped pineapple • ½ cup chopped mango • ½ cup diced avocado • 1 small tomato, diced • ½ cup diced red pepper • ½ cup diced red onion • 1 diced jalapeno pepper • 1 tbsp chopped fresh cilantro Shrimp: • 1 lb. medium shrimp, peeled • ½ cup Just Chill Sangria • ¼ teaspoon kosher salt Add pepper to taste Other ingredients: • 12 corn tortillas for serving • Top with diced avocado & sour cream • Drizzle salsa verde or pico de gallo • Serve with ½ lime Directions: 1. Combine all salsa ingredients in a small or medium bowl. 2. Toss shrimp.

3 Ships Enchilada Sauce

01 Dec 2016
3 Ships Enchilada Sauce

Ingredients: 1 Cup 3 Ships to the Wind ½ Cup diced onions 1 Tbsp. Cumin 4.25 oz. can of Green Chilies 15 oz. can of Tomato Sauce 1 tsp. Hot Sauce 2 Tbsp. Tomato Paste 1 tsp. Lemon Juice 1/3 cup Fresh Cilantro 2 tbsp. Brown Sugar Directions: Take the cup of 3 Ships, reduce to half, set aside Sautee onions in tbsp. oil till lightly browned Add cumin – stir and sautee another minute Add green chilis – sautee for 1 more minute Add wine reduction, tomato sauce, & hot sauce Simmer 5 Minutes Stir in tomato paste, lemon juice, fresh cilantro, and brown sugar. Makes approximately 1 quart.