Three Ships Chili Con Carne

 

Serves 4-6

1 lb Ground Beef

1 Tablespoon Olive Oil

1 Small Yellow Onion, diced

1 Bell Pepper, Diced

4 Garlic Cloves, Minced

3 Cups Three Ships to the Wind

1 Teaspoon Cumin

1 Tablespoon Chili Powder

1 Package Chili Seasoning

1, 14.5 oz Can Tomatoes

Salt and Pepper

1, 16 oz can Kidney Beans

Sour Cream and Shredded cheddar (for garnish)

 

  1. In the bottom of a large sauce pan, heat oil over medium-high heat. Add bell pepper and stir. Cook until softened
  2. Add onion and continue to sautee. Cook onion until translucent and the edges begin to brown. Add garlic and stir
  3. Deglaze pan with about ½ of the wine. Stir and scrape the bottom of the pan. Add Ground beef, cook on medium-high heat until beef is browned
  4. Reduce heat. Add remaining wine, seasoning, and tomatoes. Simmer for 8-10 Minutes. Add kidney beans. Continue to simmer for 10 minutes
  5. To serve, top with a dollop of sour cream and a sprinkle of cheese. Enjoy!